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upcoming:
mushroom-spinach and smoky-bean quesadillas, Azteca-style (think empanadas)
Smokin' Mary, a new cocktail
gnocchi with wild mushroom ragu, a la food network.

The difficulty here is that we have only three insane days remaining before an insaner two-week trip starts and I don't know if I'll have the chance to post them all... but I promise you my best shot!  I guarantee the quesadillas this week and the smokin' mary should not be hard either.